Saturday, October 29, 2011

In the kitchen with five (hardboiled) detectives

Southern California surf PI Boone Daniels:

“Everything,” Boone says, “tastes better on a tortilla.” This is an article of faith with Boone. He’s lived his life with it and believes it to be true. You take anything—fish, chicken, beef, cheese, eggs, even peanut butter and jelly—and fold them in the motherly embrace of a warm flour tortilla and all those foods respond to the love by upping their game. Everything does taste better on a tortilla.

--Don Winslow, The Dawn Patrol



Inspector John Rebus:

Nothing in the world tasted as good for breakfast as stolen rolls with some butter and jam and a mug of milky coffee. Nothing tasted better than a venial sin.

--Ian Rankin, Knots and Crosses


Detective Inspector Jack Frost:

Two dubious-looking rashers of bacon sweated and cowered in the corner of the fridge. He took them out, sniffed them, and decided to chance it.

The rashers were laid into the frying pan with a generous chunk of recycled dripping, then two eggs were cracked and dropped in, and everything started sizzling and spitting and filling the kitchen with greasy smoke. He turned his attention to making the tea. No tea bags left. Damn and flaming blast!

He ferreted around in the rubbish bin and found a swollen, soggy used bag looking like a drowned mouse. Beggars can't be choosers, he thought as he dumped it in his cup and drowned it again in hot water. Then he buttered some bread, tipped the contents of the frying pan onto a plate, fished a knife and fork out of the washing-up bowl, and settled down to eat.

--RD Wingfield, A Touch of Frost


LAPD Homicide Detective Harry Bosch:

Bosch gave her Pounds's serial number and then the names Gordon Mittel, Arno Conklin, Claude Eno and Jake McKittrick. He said he needed the home addresses on their licenses.

He was put on hold again. During the time he waited he held the phone to his ear with his shoulder and fried an egg over easy in a pan on the stove. He made a sandwich out of it with two slices of white toast and cold salsa from a jar he kept in the refrigerator. He ate the dripping sandwich while leaning over the sink. He had just wiped his mouth and poured himself a second cup of coffee when the clerk finally pciked back up.

--Michael Connelly, The Last Coyote


Psychologist and very serious detective Alex Delaware:

We went into the house. [Milo] fixed himself a bowl of Cheerios and milk, stood at the counter and spooned the cereal down nonstop before pausing to catch his breath. "Hand me a napkin."

--Jonathan Kellerman, Silent Partner


Conclusion: I would never eat at Inspector Frost's house. I might not even touch anything or sit down.

Sunday, October 23, 2011

Cooking with Inspector Frost:


Two dubious-looking rashers of bacon sweated and cowered in the corner of the fridge. He took them out, sniffed them, and decided to chance it.

The rashers were laid into the frying pan with a generous chunk of recycled dripping, then two eggs were cracked and dropped in, and everything started sizzling and spitting and filling the kitchen with greasy smoke. He turned his attention to making the tea. No tea bags left. Damn and flaming blast!

He ferreted around in the rubbish bin and found a swollen, soggy used bag looking like a drowned mouse. Beggars can't be choosers, he thought as he dumped it in his cup and drowned it again in hot water. Then he buttered some bread, tipped the contents of the frying pan onto a plate, fished a knife and fork out of the washing-up bowl, and settled down to eat.

Saturday, October 15, 2011

Imaginary foods made real: Maggie Stiefvater creates November cakes

And they sound freakishly delish:

Of course, as with all food descriptions in my novels, I quickly warmed to my mission and proceeded to fill the pages of the book with more things about "the moist crumb, the nectar that seeps from the base of it, the icing that soaks into the cake before you can lick it off." Oh, yes, now we were getting somewhere. My legacy as a fake food writer was beginning to look more promising.

--via her blog




"Nothing can be fictional if there's a recipe." I kind of want that on a tshirt.

Wednesday, September 28, 2011

Review: "Cookie Dough or Die" (2011)

"I'm surprised you're not fat," Olivia teased her brother.

"I'm surprised you're not in jail," Jason said, just before forcing another half of a sandwich into his mouth.
Synopsis: Niche cookie-cutter boutique becomes ground zero for an all-family squabble over inheritance, past sins and murder -- yes, murder. Bonus points for the canine sidekick, no matter what the health department would say.

Grade: B+

I confess, I usually eschew niche cozies that don't involve food. Call me crazy, call me focused, but there are so many culinary mysteries out there to read that I need some sort of focus in order to not be buried under an avalanche of books that need reading. Not that they don't all need reading.

I picked this book up, though, based on the title and cover. Admit it: Cookie Dough or Die is a fantastic title. And then once I started reading, I was hooked. And there's a dog in it.

Olivia Greyson owns The Gingerbread House, a cookie cutter boutique somewhere in or near Maryland, with her best friend Maddie and her rescue dog, Spunky. When her mentor Clarisse is found dead, Olivia's thrown for a loop, and even more so when it turns out to be murder. When it turns out Clarisse left Olivia a hoard of antique cookie-cutters, she basically does a loop-de-loop. But the murderer really wants the secrets kept, their identity never found and oh yeah, all the cookie cutters back.

Very smooth and enjoyable writing. Great quirky characters -- Maddie, the best friend is flighty and sparkly, Olivia's interesting, her love interest, the sheriff, is not obnoxious in the least, and Spunky basically steals the show.

Lowell does a ton of things right in this book: even though Olivia decides to solve the mystery, she never forgets that she has a business to run and a dog to walk, and she prioritizes those well. She has a great support network in Maddie and her mom, but the flow of the story remains well-anchored to the idea that the mystery-solving protagonist is first and foremost a small business owner.

Loved the rest of the townspeople, especially the very terrible newspaper editor, loved the crazy family. It was a little hard to believe the sheriff went along with Olivia's plans for confronting the murderer, but I guess love makes people do strange things.

Will definitely be continuing on with the series.

Monday, September 5, 2011

oh honey honey I'm telling you -- a woman's work is never done

Andrew’s eyes followed a single drop of water rolling toward her cleavage.

She said, “You know how I got like this?”

“What do you mean?”

She caressed his forearm with electric blue fingernails. He trembled. “Don’t be so polite. You know what I mean. How I lost weight. How I got hot. You remember those nicknames they called me, right? Lard Ass and Rosie O and The Beached Whale –”

“They shouldn’t have –”

“Done that. I know, but I don’t care. It’s all in the past cause of Mom.
Fucked up, feminine and awesome: Skinny Latte, a short story by Chris Rhatigan, over at Shotgun Honey.

Tuesday, August 9, 2011

There's always some small scrap left in the least likely place

Nothing in the world tasted as good for breakfast as stolen rolls with some butter and jam and a mug of milky coffee. Nothing tasted better than a venial sin.

--Ian Rankin, Knots and Crosses

Wednesday, July 20, 2011

Review: "The Teaberry Strangler" (2010)


"Do you know anything about the language of roses?"

"What do you mean?" asked Theodosia.

"During the Victorian era," said Drayton, "the use of rose symbolism was extremely popular. It became a subtle form of communication."

"Like text messaging today," said Theodosia.

"Not exactly," said Drayton.


Synopsis: The indefatigable Theodosia Browning continues to run her merry crew of teashop irregulars and solve murders all over Charleston's historic shopping district. This time it's Daria, owner of an antique map store, who turns up dead and Theodosia's unlucky enough to witness the crime. So, between running her teashop, hanging out with her dog and trying to close on her new cottage, Theodosia solves the crime.

Grade: C+

Okay people, listen up: I am willing to put up good money for one of the next books in this series to feature Delaine Dash (owner of the Cotton Duck!) as the corpse. Good money. I just can't remember a character who got under my skin like she does. It's amazing. I just...she... flames...on the side of my face...burning--heaving--

Oh this is such a good series, people. It just is. I would have tea at that teashop in an instant, no matter if they were brewing Darjeeling in a dead man's open skull when I got there. The books are just that fun.

It is all about the sense of place, I think, that Childs gives to this series that makes me love it so much. I was trying, the other day, to think of mystery series where I can't think of the series without immediately thinking of the city. Like for me, Sharon McCone will always be San Francisco. And V.I. Warshawski will always be Chicago; Tess Monaghan is Baltimore, the Liquor boys are New Orleans, Archy McNally is Palm Beach and NYC is sort of in a three-way toss-up between the 87th precinct, Claire Cosi and Edward X. Delaney. In exactly the same way, Theodosia Browning is Charleston.

It's a great, iconic series.

But this is not a great, iconic book. It's a good book. It's a solid entry in the series and with a lot of the plot strands, I felt like Childs has a beautiful long sheet of butcher paper tacked up along one wall of her house with all these interwoven strands and Teaberry Strangler is one section, and the next book is another, and there are certain dots that have to advance in certain ways.

For instance, the reintroduction of Jorie Davis, who, while an unfortunate romantic choice (I keep wanting Drayton to pour hot tea in his lap) also keeps things interesting much more than the milquetoast restauranteur Theodosia took up with on the rebound. And the way Theodosia kept wistfully saying "Oh Haley, I do so hope I won't LOSE YOU SOMEDAY WHEN A BIG CATERING OPPORTUNITY COMES ALONG."

Seriously, she said it like four times. Hi. Thanks. I think we now safely know what you've got planned for Haley. Gotcha. Right there with ya. Keep going with the story.

And I liked the story. I liked the cast of weirdos surrounding the victim, and I liked how they were more than they seemed, some of them. I loved how Theodosia gets her big girl heels on whenever someone intends to hurt her dog, because if anyone ever comes after my dogs, you will be able to buy jars of that person as a paste in supermarkets everywhere, I'll tell you that right now.

But two things went wrong here:

1. Okay. No less than five different people were all OH THEODOSIA PLEASE SOLVE THIS MYSTERY YOU ARE SO AWESOME. And then Theodosia blushed and simpered. That is Mary Sue territory. I do not like that. I am not saying Theodosia was a Mary Sue this time out, I'm just saying we can all see that land from here and it's not a good place.

2. The ending. OY the ending. Was not supported by the plot in the least. Noooooo. I went back and looked for clues I'd missed, people, because I spell anal-retentive with a hyphen. It did not make the least sense at all, and took like eight pages from boss fight to glass-clinking resolution and then fin. Like, if you stand up from a fistfight, wipe your hands on a linen napkin then serve punch for guests, I'm sorry, but you're the Cylon. It's you.

Bah.

And humbug.

Which in no way means I'm not going to read the next entry in the series, it just means that if you have a really strong, iconic series -- and I do think it's fair to say this series is iconic at this point -- you can get away with a fair amount of missteps. Just not often.