Read 'Em and Eat: Books, Food, Reviews

Reviews of culinary mysteries, fiction, chef memoirs and the occasional issue of Gastronomica.

Tuesday, August 9, 2011

There's always some small scrap left in the least likely place

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Nothing in the world tasted as good for breakfast as stolen rolls with some butter and jam and a mug of milky coffee. Nothing tasted better ...
Wednesday, July 20, 2011

Review: "The Teaberry Strangler" (2010)

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"Do you know anything about the language of roses?" "What do you mean?" asked Theodosia. "During the Victorian era,...

Review: "If You Can't Stand the Heat" (2011)

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I hate favors. I hate doing them and I hate asking for them. They always sound so quick and innocent at first. A favor. Like a squeeze. But ...
Thursday, June 16, 2011

Too many mysteries with sharp pointy things

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I love this book and this idea, but it probably says something about how many murder mysteries I've read that I totally just concocted a...
Saturday, May 14, 2011

Review: "Biggie and the Mangled Mortician" (1997)

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"Her colors," Mrs Muckleroy said. "I took her over to this woman in Center Point that does your colors for only ten bucks. Me...
Friday, April 15, 2011

Review: "The Chocolate Cupid Killings" (2010)

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"One of the scariest things I've heard about Belcher -- and I haven't had any connection with the case, of course -- is that he...
Thursday, April 7, 2011

Fairy Tale Bakery: It's Kiss or Kill

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(written as part of Jen Forbus' Moonlighting for Murder blog tour. Check it out!) This is the true story of six strangers, picked to li...
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