Read 'Em and Eat: Books, Food, Reviews
Reviews of culinary mysteries, fiction, chef memoirs and the occasional issue of Gastronomica.
Wednesday, September 28, 2011
Review: "Cookie Dough or Die" (2011)
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"I'm surprised you're not fat," Olivia teased her brother. "I'm surprised you're not in jail," Jason s...
Monday, September 5, 2011
oh honey honey I'm telling you -- a woman's work is never done
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Andrew’s eyes followed a single drop of water rolling toward her cleavage. She said, “You know how I got like this?” “What do you mean?”...
Tuesday, August 9, 2011
There's always some small scrap left in the least likely place
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Nothing in the world tasted as good for breakfast as stolen rolls with some butter and jam and a mug of milky coffee. Nothing tasted better ...
Wednesday, July 20, 2011
Review: "The Teaberry Strangler" (2010)
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"Do you know anything about the language of roses?" "What do you mean?" asked Theodosia. "During the Victorian era,...
Review: "If You Can't Stand the Heat" (2011)
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I hate favors. I hate doing them and I hate asking for them. They always sound so quick and innocent at first. A favor. Like a squeeze. But ...
Thursday, June 16, 2011
Too many mysteries with sharp pointy things
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I love this book and this idea, but it probably says something about how many murder mysteries I've read that I totally just concocted a...
Saturday, May 14, 2011
Review: "Biggie and the Mangled Mortician" (1997)
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"Her colors," Mrs Muckleroy said. "I took her over to this woman in Center Point that does your colors for only ten bucks. Me...
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