Read 'Em and Eat: Books, Food, Reviews

Reviews of culinary mysteries, fiction, chef memoirs and the occasional issue of Gastronomica.

Friday, November 25, 2011

From the table of the Iron Duke, by Meljean Brook:

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One of the many things I liked about this book was the food, and how it, along with the rest of the world, had been ingeniously thought out....
Saturday, November 12, 2011

Review: "Death by the Glass" (2003)

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"Morales is going to fucking ruin me," said Osborne, puffing as he settled his briefcase and groped for the seat belt. "He...
Saturday, October 29, 2011

In the kitchen with five (hardboiled) detectives

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Southern California surf PI Boone Daniels: “Everything,” Boone says, “tastes better on a tortilla.” This is an article of faith with Boone. ...
Sunday, October 23, 2011

Cooking with Inspector Frost:

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Two dubious-looking rashers of bacon sweated and cowered in the corner of the fridge. He took them out, sniffed them, and decided to chance ...
Saturday, October 15, 2011

Imaginary foods made real: Maggie Stiefvater creates November cakes

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And they sound freakishly delish: Of course, as with all food descriptions in my novels, I quickly warmed to my mission and proceeded to fil...
Wednesday, September 28, 2011

Review: "Cookie Dough or Die" (2011)

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"I'm surprised you're not fat," Olivia teased her brother. "I'm surprised you're not in jail," Jason s...
Monday, September 5, 2011

oh honey honey I'm telling you -- a woman's work is never done

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Andrew’s eyes followed a single drop of water rolling toward her cleavage. She said, “You know how I got like this?” “What do you mean?”...
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