Read 'Em and Eat: Books, Food, Reviews
Reviews of culinary mysteries, fiction, chef memoirs and the occasional issue of Gastronomica.
Thursday, June 16, 2011
Too many mysteries with sharp pointy things
I love this book and this idea, but it probably says something about how many murder mysteries I've read that I totally just concocted a murder where the body's found with these things jammed in the eye sockets.
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