Reviews of culinary mysteries, fiction, chef memoirs and the occasional issue of Gastronomica.
Thursday, February 10, 2011
Blood Bones and Butter:
This book looks intriguing, mainly because I am cheerfully ignoring the Anthony Bourdain quote and trying to figure out what the book's about all on my lonesome, but I'm amazed that we're at a place where individual books now require their own websites. If nothing else, the maintenance alone staggers the mind.