which is not a culinary mystery but totally should be.
Instead the dilemma is this: Lou Jane Temple's The Cornbread Killer has the most perfect recipe for cornbread I've ever come across, even substituting plain old milk for the buttermilk. And yet the book itself? Four attempts and I've never yet gotten past chapter two. I should probably give it another shot, though, if I'm going to make this recipe YET AGAIN.
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